Our winter specials are here! Available only for a limited amount of time so make sure you stop by, available in all pizzerias now...
A new month means new specials!
We're celebrating International Negroni week with some Rudy's twists on a classic cocktail.
CALABRIAN BLACK PIG 'NDUJA + GORGONZOLA // White pizza topped with fior di latte mozzarella, gorgonzola, Calabrian black pig 'nduja sausage, mixed cherry tomatoes, fresh basil, EVO created by Sebastian Floris.
El Supremo // A Rudy's twist on a best seller from the world famous Roberta's pizzeria in Brooklyn, NYC. San Marzano tomatoes, fior di latte mozzarella, Calabrian pepperoni, Italian fennel sausage, green bell peppers + oregano
Our new home on Portland Street opened its doors on Saturday 6th May and the team have loved their first week, serving proper Neapolitan pizza to more of the people of Manchester.
May is here, summer is just around the corner and new pizza specials have landed...
Gorgonzola, British Asparagus + Nduja // Margherita Sbagliata // Triple Pepperoni
Last week we headed to the Big Apple with our superstar managers and pizzaiolos checking out all things pizza, embracing innovation and kicking back after a busy few months.
NEGRONI MONTH IS BACK From 13th September – 30th September we’ll be teaming up with Campari to create our own state of the art negroni menu for negroni month.