Ciao September Specials
Food & Drink
Rudy's September Specials
At Rudy’s, our specials change every 8 weeks. Each round brings something new, whether that’s a collaboration with a world-renowned pizzaiolo, a creation from one of our own team or a vegetarian special that holds its own against anything else on the menu.
All of our pizzas are made using the finest Italian ingredients, San Marzano tomatoes, fior di latte and carefully sourced toppings, cooked in our authentic ovens the Neapolitan way.
Our September specials are available across all Rudy’s Pizza Napoletana locations for a limited time only.
Book your table now and try them while you can. 🍕
THE PEPPE
Fior di latte, creamy lemon ricotta, bresaola and sweet confit tomatoes, finished with fresh lemon zest and basil.
The Peppe was inspired by our visit to Gruppo Peppe in Paris, founded by award-winning Neapolitan pizzaiolo Peppe Cutraro.
Known for bringing a modern take on Neapolitan pizza to Paris, Gruppo Peppe is ranked 10th among the world’s best artisan pizza brands in the 50 Top Pizza awards 2025.
Our take brings together creamy lemon ricotta and sweet confit tomatoes with thinly sliced bresaola, finished with fresh lemon zest and basil for a bright, fresh finish.
Book a table and try The Peppe before it’s gone 🍕
MEATBALLS ALLA VODKA
San Marzano tomatoes, fior di latte, spicy alla vodka sauce, Spilinga ’nduja and meatballs.
Created by Nico Grassotti, senior pizzaiolo at Rudy’s Portland Street in Manchester, this special takes inspiration from the original ‘Disco Sauce’ and gives it a Rudy’s twist.
A rich, spicy alla vodka sauce forms the base, with our Spilinga ’nduja bringing extra heat alongside tender meatballs and creamy fior di latte.
It’s the kind of pizza that brings together big, bold flavours in true Rudy’s style.
Find your nearest Rudy’s and come and try it.
TRIPLE CEP (V)
White pizza with fior di latte, garlic oil, chestnut, portobello and wild mushrooms roasted in garlic and thyme. Finished with fresh stracciatella from Puglia, sea salt and black pepper.
One of our most popular vegetarian specials is back on the menu this autumn.
Created by Matt Clayton, pizzaiolo at Rudy’s Sheffield, Triple Cep was made as a vegetarian alternative to our best-selling Triple Pepperoni. The combination of roasted mushrooms, garlic and thyme brings plenty of savoury depth, while creamy Puglian stracciatella adds a rich finish.
If you’ve had it before, you’ll know why it’s making a return. If you haven’t, now’s your chance.
Book your table now and try it before it’s gone. 🍕
You’ve seen the specials, now it’s time to taste them. Whether you’re joining us for a quick midweek pizza or getting the whole famiglia together, there’s something new waiting for you. Come in, grab a slice and try our September specials before they’re gone.
September Specials
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