Ciao July Specials
Food & Drink
Rudy's July Specials
At Rudy’s, our specials change every 8 weeks. Each round brings something new, whether that’s a collaboration with a world-renowned pizzaiolo, a creation from one of our own team or a vegetarian special that holds its own against anything else on the menu.
All of our pizzas are made using the finest Italian ingredients, San Marzano tomatoes, fior di latte and carefully sourced toppings, cooked in our authentic ovens the Neapolitan way.
Our July 2026 specials are available across all Rudy’s Pizza Napoletana locations for a limited time only.
Book your table now and try them while you can. 🍕
THE REGINA
Aged Grana Padano and fior di latte base, topped with garlic-roasted wild forest mushrooms, herb-roasted prosciutto cotto from Emilia-Romagna and finished with lemon, parsley and garlic oil.
Inspired by our visit to IMperfetto, France’s highest-ranked pizzeria and 3rd in Europe by 50 Top Pizza 2026, The Regina is our take on a Neapolitan classic. Meaning “Queen” in Italian, it’s known for pairing quality ham with roasted mushrooms.
The aged Grana Padano brings a rich savoury base, while the roasted mushrooms and prosciutto cotto add depth. Finished with lemon, parsley and garlic oil, it’s fresh, balanced and packed with flavour.
Book a table and try The Regina before it’s gone 🍕
ROQUEFORT E PERA
Cave-aged Roquefort and fior di latte base, topped with sweet sliced Conference pear, crushed walnuts and a warm honey drizzle.
Roquefort La Pastourelle is a raw sheep’s milk blue cheese made by a traditional farmers’ cooperative in Southern France. Its bold, salty flavour is balanced by the sweetness of the pear, while crushed walnuts and warm honey add texture and richness.
A classic sweet and savoury combination, showcasing one of France’s most celebrated cheeses.
Find your nearest Rudy’s and come and try it.
‘L’ESTATE CAPRESE (V)
San Marzano tomato base with buffalo mozzarella, finished with red plum tomatoes, black Kalamata olive tapenade and fresh basil.
Created by Jasmine Lustri, pizzaiola at Rudy’s Prestwich, L’Estate Caprese celebrates the simplicity of a classic Caprese salad.
Sweet tomatoes, creamy buffalo mozzarella and fragrant basil are brought together with rich Kalamata olive tapenade, showcasing seasonal ingredients at their best.
Book your table now and try it before it’s gone. 🍕
You’ve seen the specials, now it’s time to taste them. Whether it’s a quick midweek bite or a full pizza feast, we’ve saved you a seat. Come in, grab a slice and enjoy the flavours our team have created this July.
July Specials
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