Ciao, New Rudy’s Specials
Food & Drink
Every 6 weeks, our pizzaioli create new specials, inspired by seasonal ingredients, local Italian neighbourhoods, or famous Neapolitan pizzerias. Check out our current specials.
CALABRESE CON MELANZANA
Bringing you the Calabrese Con Melanzana! Created by Andrea Menconi, our Head Pizzaiolo at Rudy’s Albert Dock, in our Rudy’s X Poretti Specials Competition. Andrea’s special pizza is inspired by summer, using ingredients at their best in the summer season.
Made with Yellow Vesuvian tomato base, with Grana Padano + fior di latte, topped with roasted aubergine, caramlised red onion + Calabrian ‘nduja. Finished with sea salt + fresh basil.
THE NERANO
Introducing Nerano! This vegetarian special pizza is a Rudy’s twist on a pizza inspired by Fratelli Cafasso, a famous pizzeria in Naples.
Made with a basil courgette base, topped with fior di latte, roasted courgette + sundried tomatoes. Finished with fresh mint, toasted pine nuts + coal-smoked Scamorza shavings
Calabrese Con Melanzana + The Nerano
You may also like...
Rudy’s Orancello
