We're a relaxed neighbourhood pizzeria in the heart of Stockton Heath, following the traditions and artistry of pizza from Naples - the birth place of pizza.
There are plenty of different types of pizza, but we stick to Neapolitan. The texture should be light and floppy and how you eat it is up to you... tuck in with a knife and fork or use your hands to tear and fold.
Book a table for pizza using the widget.
Please note - we reserve some tables for walk-ins. If there's no availability for your requested time, don't worry, just pop down to the restaurant and we'll get you seated as soon as possible.
A credit card is required to secure your booking but will not be charged.
Created by Francesco Aiello, from Palermo, Sicily, who has worked at Rudy’s Castle Street since 2018. Pumpkin cream base with fior di latte, goats cheese, roasted garlic chestnut mushrooms, sprinkled with toasted pumpkin seeds + chilli flakes.
Guanciale & Pear
A tribute to award winning Italian pizzaiola, Teresa Iorio. Owner of Naples famous pizzeria, le Figlie di Iorio. A white pizza with fior di latte, gorgonzola, guanciale (cured pork cheek) and fresh pears, sprinkled with toasted walnuts + fresh thyme.