For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.
Our winter specials are here! Available only for a limited amount of time so make sure you stop by, available in all pizzerias now...
A new month means new specials!
We're celebrating International Negroni week with some Rudy's twists on a classic cocktail.
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