What makes us truly Neapolitan?
As well as being accredited by Association of True Neapolitan Pizza (AVPN), here is what else makes our pizzas authentic…
Fresh Dough Daily
We make our dough fresh every day with 00 Caputo flour, and it's double fermented over 24 hours.
Authentic Ingredients
The Holy Trinity: 00 Caputo flour, Fior di Latte, San Marzano tomatoes. Our ingredients are sourced directly from Naples.
Traditional Ovens
Our pizzas are cooked for 60 seconds in traditional Neapolitan ovens handmade by Stefano Ferrara.
True Neapolitan pizza
The result, authentic Neapolitan pizza. Soft, light and fluffy pizza with an airy and raised cornicione crust.
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Ciao, Rudy’s specials.
Every 8 weeks, our pizzaioli create new specials, inspired by seasonal ingredients, local Italian neighbourhoods, or famous Neapolitan pizzerias. Check out our current specials.
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