WELCOME TO RUDY'S
For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.
We are walk in only only, so do not accept bookings but follow us on insta @wearerudyspizza for all things Rudy’s.
Neapolitan Pizza On Castle Street We’re over the moon to announce that we will be opening our latest pizzeria on Castle Street Liverpool this Winter. To stay up to date about our latest member of the family follow @wearerudyspizza or sign up for our newsletter. Ciao x
NEAPOLITAN TECHNIQUE For the past 3 years we have been refining our pizza making. We stick to traditional Neapolitan techniques and have learnt, for a perfect pizza – Naples style – There are five steps to follow. FIVE STEPS TO PIZZA 1. The Dough – We make it fresh everyday and let is ferment for … Continued