For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.

We are now accepting bookings at Castle Street and Rudy’s Birmingham.

All our other restaurants are walk-in only, so do not accept bookings for any size party. If you arrive at the restaurant and there are no tables available, we can pop you on the wait list. We use an online system to track our wait list queue so you don’t have to physically wait in the restaurant – and sometimes you may not be able to see anyone else queuing. We’ll let you know how long the wait will be, then you can grab a drink at our bar or with one of our wonderful neighbours. When your table is ready, we’ll text you.

Follow us on insta @wearerudyspizza for all things Rudy’s.