For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.
We are now accepting bookings at Castle Street.
In Manchester, we are walk-in only, so do not accept bookings but follow us on insta @wearerudyspizza for all things Rudy’s.