WELCOME TO RUDY'S
For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.
We are now accepting bookings at Castle Street.
In Manchester, we are walk-in only, so do not accept bookings but follow us on insta @wearerudyspizza for all things Rudy’s.
Latest
We are super excited to announce that we are launching a brand new Spritz Bar this Thursday and Friday in our gorgeous fauna laden bar at Rudy’s Castle Street. With a selection of classic and modern aperitifs already available this carefully curated spritz menu will add a shimmer of summer to our list. What exactly … Continued
REGISTER TO EAT NEAPOLITAN PIZZA FOR FREE DURING OUR OFFICIAL LAUNCH WEEK To celebrate the launch of our pizzeria in Birmingham we are thrilled to announce we have 3000 free pizza’s up for grabs during our launch week. We’re still building the place, but we will be announcing our launch date very soon! You … Continued
We’re over the moon to announce our latest pizzeria will be open Birmingham city centre in summer 2019, More details will be announced soon. To keep up to date join the team over on the gram @rudyspizzabirmingham Join the Rudy’s Family. Before we start knocking down walls the first thing we need to build is our … Continued
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