WELCOME TO RUDY'S
For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.
We are now accepting bookings at Castle Street.
In Manchester, we are walk-in only, so do not accept bookings but follow us on insta @wearerudyspizza for all things Rudy’s.
Our traditional Neapolitan Pizza is created with passion by our pizzaiolos. A number of our pizzaiolos have come all the way from Italy, like Lorenzo who is from Sardinia and is devoted to creating the authentic Italian classic like no other, but what does it take to create the perfect Neapolitan pizza… Is it all … Continued
NEAPOLITAN PIZZA ON CASTLE STREET The latest member of the Rudy’s is now open on Castle Street! Huge thanks to everyone who has been in so far and a big hello to all our new guests. We are really pleased with our all new pizzeria. Check out some of the pictures of our latest pizzeria, … Continued