WELCOME TO RUDY'S
For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.
We are now accepting bookings at Castle Street.
All our other restaurants are walk-in only, so do not accept bookings for any size party. If you arrive at the restaurant and there are no tables available, we can pop you on the wait list. We use an online system to track our wait list queue so you don’t have to physically wait in the restaurant – and sometimes you may not be able to see anyone else queuing. We’ll let you know how long the wait will be, then you can grab a drink at our bar or with one of our wonderful neighbours. When your table is ready, we’ll text you.
Follow us on insta @wearerudyspizza for all things Rudy’s.
Pizzerias
Ancoats / MCR
Peter St / MCR
Castle St / LPL
BENNETTS HILL / BHAM
Latest
Our dough is our most prized possession, it’s made with immense care from our passionate Pizzaolos and it’s what makes our pizza’s so full of life. Before the magic happens. Water, flour, salt & yeast goes into our mixer, before being softened by hand and rolled into perfectly identical balls. We … Continued
Neapolitan Pizza comes to Birmingham Our new pizzeria on Bennetts Hill, Birmingham is now OPEN! We were overwhelmed with the response of our launch week offer of free pizza. Over 3,000 pizzas were claimed within just a few hours … that’s a lot of dough! To ensure everyone gets to try a proper Neapolitan pizza … Continued
We are super excited to announce that we are launching a brand new Spritz Bar this Thursday and Friday in our gorgeous fauna laden bar at Rudy’s Castle Street. With a selection of classic and modern aperitifs already available this carefully curated spritz menu will add a shimmer of summer to our list. What exactly … Continued
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@wearerudyspizza
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