Ciao, Rudy's Specials
Every 8 weeks, our pizzaioli create new specials, inspired by seasonal ingredients, local Italian neighbourhoods, or famous Neapolitan pizzerias. Check out our current specials.
White Capricciosa
In collaboration with Michele Pascarella, no.1 pizza chef in the world and founder of Napoli On The Road, this is a twist on one of his best selling pizzas.
Sorrentina fior di latte, topped with mixed wile mushrooms, artichokes, finished with Emilia-Romagna prosciutto lotto, black olive crumb + truffle oil
Tripolo Pomodoro E Bufala
In collaboration with AVPN + Gianluca Cigliano, their master Pizzaiolo, this is a Rudy’s twist on the classic triple tomato pizza from their recipe book.
Hand crushed San Marzano tomatoes, bufala mozzarella, finished with Puglian sun-dried tomatoes + basil oil
