Ciao, Rudy's Specials
Every 6 weeks, our pizzaioli create new specials, inspired by seasonal ingredients, local Italian neighbourhoods, or famous Neapolitan pizzerias. Check out our current specials.
Pumpkin Cinghiale
A pumpkin twist on our famous Cinghiale, inspired by Autumnal ingredients.
Pumpkin cream base with fior di latte + Grana Padano, topped with Calabrian Black Pig nduja, wild boar salame + green chilli. Finished with crushed toasted walnuts, fresh basil + olive oil.
Lucania
Introducing the Lucania, created by Giuseppe Sollazo from Basilicata in Italy, who is Head Pizzaiolo at Rudy’s Chorlton. This is his Rudy’s twist on a pizza from the famous pizzeria Fandango, in his home region.
Grana Padano, fior di latte + smoked mozzarella base, topped with garlic + thyme roasted sweet potato, red onion + rolled pancetta. Finished with fresh basil, olive oil + breadcrumbs toasted in smoked paprika + chilli flakes.