Rudy’s York will be located in the heart of the city, serving up fresh Neapolitan pizza daily.
Believing Neapolitan pizza to be the best in the world, our dough is made fresh daily
using Caputo ‘00’ flour which ferments for at least 24 hours, alongside the best quality
ingredients imported twice a week from Naples, including San Marzano tomatoes grown on
fields next to Mount Vesuvius, and Fior di Latte mozzarella.
We opened our first pizzeria in Ancoats, Manchester in 2015. Since then we have spent years perfecting our techniques to create a perfect, light, classic Neapolitan pizza.
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