Ciao Rudy's Specials
Every 8 weeks, our pizzaioli craft a new set of specials, a mix of team creations, a vegetarian special and a collaboration with a celebrated pizzaiolo or pizzeria from around the world.
Our July 2026 specials are available across all Rudy's Pizza Napoletana locations for a limited time only.
THE REGINA
Aged Grana Padano + fior di latte base, garlic-roasted wild forest mushrooms, herb-roasted prosciutto cotto from Emilia-Romagna, finished with lemon, parsley + garlic oil.
Inspired by our visit to IMperfetto, France’s highest-ranked pizzeria and 3rd in Europe by 50 Top Pizza 2026. “Queen” in Italian, the Regina is a Neapolitan classic, known for its combination of quality ham and roasted mushrooms.
ROQUEFORT E PERA
Cave-aged Roquefort + fior di latte base, sweet sliced pear, crushed walnuts and a warm honey drizzle.
Roquefort La Pastourelle is a raw sheep’s milk blue cheese made by a traditional farmers’ cooperative in Southern France. The sharp, complex saltiness of the cave aged cheese balances with the sweetness of the sliced Conference pears and the toasted walnuts and warm honey add a delightful crunch.
‘L’ESTATE CAPRESE (V)
San Marzano tomatoes + buffalo mozzarella, finished with red plum tomatoes, black Kalamata olive tapenade + fresh basil.
Created by Jasmine Lustri, pizzaiola at Rudy’s Prestwich, this pizza celebrates the simplicity of a classic Caprese salad. Sweet tomatoes, creamy buffalo mozzarella and fresh basil showcase seasonal ingredients at their best.
