![girl holding salsiccia pizza](https://www.rudyspizza.co.uk/wp-content/uploads/2024/05/girl-holding-salsiccia.webp)
Ciao, National Pizza Week
Food & Drink
We change our specials every six weeks, featuring a pizza developed by one of our talented pizzaioli, and another as a riff on a famous pizzeria, or pizzaiolo, from around the world. Without further ado, introducing the Almost Carbonara and the Salsiccia.
![authentic neapolitan carbonara pizza](https://www.rudyspizza.co.uk/wp-content/uploads/2024/05/almost-carbonara.webp)
Almost Carbonara
A tribute to award-winning pizzeria, 50 Kalo in Naples. A white pizza with fior di latte, scamorza, guanciale (cured pork) and aged pecorino, finished with cracked black pepper and egg yolk.
![cheese and onions authentic neapolitan pizza](https://www.rudyspizza.co.uk/wp-content/uploads/2024/05/salsiccia.webp)
Salsiccia
Created by Sabino Grimaldi, head pizzaiolo at our Bake at Home kitchen. San Marzano tomatoes, fior di latte, crumbled chilli sausage, white onions, friarielli (leafy broccoli greens) + chilli flakes.