Ciao, Festive Specials

Food & Drink

Rudy's Festive Specials

Every 8 weeks, our pizzaioli create new specials, inspired by seasonal ingredients, local Italian neighbourhoods, or famous Neapolitan pizzerias. Our bar team shake up a fresh round of limited-edition cocktails to go with them.

This festive season, we’re bringing you six new specials: three pizzas fresh from the oven and three cocktails mixed for the season.

Expect a little yuletide joy along the way, with a Roman street-food twist, the return of a much-loved veggie favourite, and seasonal cocktails that tie it all together.

Scroll down to see what’s on…

PORCHETTA

Fior di latte, provola, Emilia-Romagna porchetta, caramelised onion + sage-roasted potatoes. Finished with cranberry sauce

Crafted by Pierluigi Moretti, our pizzaiolo at Rudy’s Bake at Home. Hailing from Rome, where slow-roasted porchetta is a much-loved street food, Pierluigi has given this pizza a flavourful yuletide twist.

PIZZA SORBILLO

Fior di latte, Vesuvian Piennolo tomatoes, spicy Calabrian salami+ Spilinga ’nduja, finished with grated Puglian caccioricotta.

Luigi Sorbillo opened in Naples in 1935 with just four marble tables on Viadei Tribunali. His grandson, Gino Sorbillo, has grown the family name to nine pizzerias across Italy with outposts in Tokyo, New York and Miami. Sorbillo ranked #15 in the Top 50 World Pizza Chains. In September 2025, we visited Gino in Naples to craft this collaboration white pizza.

PESTO ROSSO (V)

Homemade sun-dried tomato pesto base, topped with fior di latte, Sicilian capers, caramelised red onion + yellow Vesuvian Piennolo tomatoes.

One of Rudy’s all-time best-selling vegetarian specials, returns to our specials menu just in time for Christmas.

CIAO, FESTIVE COCKTAILS

To go with this month’s pizzas, our bar team have shaken up a few festive specials…

Spiced Red Berry Spritz
Malfy gin, spiced red berry syrup, prosecco + soda.
Think of this as a little winter lift.

White Christmas Margarita
Altos tequila, orancello, Coco Lopez + lime juice.
A festive twist on a classic marg.

Winter Spiced Negroni
Campari, Malfy gin, rosso vermouth + spiced red berry syrup.
A Negroni made for colder nights.

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