From Nana’s Kitchen To The Rudy’s Menu

Last spring, 9 talented pizzaioli came to the Rudy’s Academy to take part in a cook off for our Rudy’s X Poretti Specials Competition. Our judging panel tasted some fantastic special pizzas created by our pizzaioli, before crowning our winner, Roisin.

Introducing The Philomena, Roisin crafted this unique pizza as a tribute to her Nana, Philomena, who loved homemade marmalade. Growing up, Rosin lived next door to her Nana and would go to her house after school and enjoy marmalade on toast. Now let’s try it on a pizza!