From Naples, to Rudy’s Pizza Napoletana

Last year, our top pizzaiolo, Lorenzo Floris, visited Neapolitan legend, Diego Vitagliano, in Naples. Diego opened his first pizzeria in Naples in 2016 and has since risen to global acclaim — named the #1 pizza maker in the world in 2023 and #2 in 2024.

Lorenzo collaborated with Diego to craft a unique take on a timeless classic. The result of our partnership? Diego’s Diavola. A bold, spicy pizza perfectly balanced by the cool creaminess of stracciatella.

DIEGO’S DIAVOLA // Crushed San Marzano tomatoes, Grana Padano, spianata Calabrese Piccante, Calabrian ‘nduja, fresh green chilli, stracciatella, and Grana Padano shavings.