Rudy’s Bake at Home Tips + Tricks

Cibo e bevande

Tips + Tricks

Hand-made by our pizzaiolos using the same fresh dough, San Marzano tomatoes, basil, olive oil and mozzarella we use in the pizzeria.

Our Bake at Home pizzas are blast chilled then vacuum packed with love.
Follow the instructions to cook your pizza in your home pizza oven and enjoy!
FOR A DELICIOUS BAKE AT HOME PIZZA:

  1. Piping hot oven is key here – turn you pizza oven up to as hot as possible and let it heat for 15 minutes.
  2. Remove all packaging
  3. Drizzle with a little olive oil – most importantly the crust
  4. Pop in the oven directly onto the hot stone
  5. Bake for 2-3 minutes, turning every 20 seconds so as not to burn.
  6. Remove carefully, don’t overcook and enjoy piping hot!

KEEP REFRIGERATED. FEEL FREE TO FREEZE – DEFROST BEFORE COOKING

Ti potrebbe interessare anche...

Rudy’s X Poretti Competition

INTRODUCING THE TRAPANESE AND CHE CAVOLO!