Alto Ousegate

Rudy’s York is located in the heart of the city, serving up fresh Neapolitan pizza daily.
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Believing Neapolitan pizza to be the best in the world, our dough is made fresh daily using Caputo ‘00’ flour which ferments for at least 24 hours, alongside the best quality ingredients imported twice a week from Naples, including San Marzano tomatoes grown on fields next to Mount Vesuvius, and Fior di Latte mozzarella.

Abbiamo aperto la nostra prima pizzeria ad Ancoats, Manchester, nel 2015. Da allora abbiamo trascorso anni a perfezionare le nostre tecniche per creare una pizza napoletana classica, leggera e perfetta.