Hand-made by our pizzaioli using the same fresh dough and Neapolitan ingredients we use in the pizzeria, then blast chilled and vacuum packed with love and delivered straight to your doorstep. Just follow the instructions on the packaging to get piping hot Neapolitan pizza to enjoy at home.
1. Piping hot oven is key here - 220 degrees
2. Remove all packaging
3. Drizzle with a little olive oil - most importantly the crust
4. Pop in the oven directly onto the middle shelf bars
5. Bake for 7 minutes
6. Remove carefully, don't overcook and enjoy piping hot!