Our dough is our most prized possession, it’s made with immense care from our passionate Pizzaolos and it’s what makes our pizza’s so full of life.

 

 Before the magic happens. 

 

Water, flour, salt & yeast goes into our mixer, before being softened by hand and rolled into perfectly identical balls.

We believe that in order to create a Neapolitan Pizza one must use the freshest, finest and most authentic ingredients; the main event is the Caputo ‘00’ flour which comes straight from Naples to give our dough the bounce it needs.

 

 

Our dough takes 2 hours to make and a further 16 hours to proof. Then after being smothered in our tomato base, or left pure white, spends just 60 seconds in our native Neapolitan pizza oven.